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Dandelion

Written by Robert A Wilson

Thursday, 22 February 2007

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Dandelion
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Dandelion is a perennial plant commercially grown in the United States, Asia and Europe. It is closely related to Chicory, and grows to a height averaging 25 to 30 cm. Its roots can be ground, roasted and brewed like coffee. Its blossoms can be made into wine and its flowers can be boiled to make a yellow dye. The dried leaves and root are used in herbal supplements.

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