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Alfalfa

Written by Robert A Wilson

Friday, 16 February 2007

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Alfalfa
Potential Uses
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Alfalfa is a perennial herb that grows throughout the world. Alfalfa grows to about 3 feet and has blue-violet flowers that bloom from July to September. The Arabs referred to this plant as the "father of all foods." Leaves of the Alfalfa plant are rich in minerals and nutrients, including calcium, magnesium, potassium, and carotene (useful against heart disease and cancer). Leaf tablets are also rich in protein, and vitamins E and K. Alfalfa extract is used by food makers as a source of chlorophyll and carotene. The leaves contain 8 essential amino acids. Parts used: whole herb and leaf.

Other Names:

Lucerne, Purple Medick, Purple Medicle, Buffalo Herb, Purple Medic

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